Coconut palms are abundant here in Bocas del Toro Panama. We have so many coconut trees growing here that young children learn at a very early age not to walk or loiter underneath a coconut tree. When asked why you don’t go under a coconut tree, my son at age two could tell you “Because coconuts bump you on the head.”
You can take the fruit of the coconut palm, which isn’t a nut at all, and use it for many different purposes. Only one of the usual uses of the coconut is for food. Whenever we have children visiting us, they like to go find a coconut or ask one of our employees to get them one. They love to watch our employees use a machete to get the fruit off the tree and then to open the big husk to get to the inner edible portion. Fresh coconut is not sweet like a pineapple, but does take well to sweet dishes. It is also used for many savory purposes.
One such dish is coconut rice. It is a staple here in Latin America. My younger brother who spent his first years in Louisiana wanted to know where the sauce for the rice was – I told him to taste the rice. Once he tasted it, he had a new appreciation for its flavor and agreed that it was delicious on its own.
We have so many different uses for coconut in our menu that we could almost serve it at every meal.
